Tony's Kitchen provides "Soup and Conversation" for our guests who come through, in the form of freshly made soup, bread, and an assortment of drinks and desserts that our staff provide on a weekly basis. We are currently welcoming an average of 40 people per week to Tony’s Kitchen.
We are extremely grateful for our team of 20+ volunteers who contribute so much in working together to make Tony's Kitchen happen each week. We are also grateful for each of our guests who share in this community meal each week. Tony's Kitchen is a tremendous gift to all involved, guests and volunteers alike!
Questions? Contact Rod Nash, Director of Outreach: firstname.lastname@example.org.